Chianti Ristorante Italiano Menu
Welcome to Chianti Ristorante Italiano, a hidden gem nestled in Greenwood Village, Colorado. This cozy, family-owned establishment, helmed by Chef Alessandro Carollo, offers an exquisite menu brimming with authentic Italian flavors. From the delightful Insalata Limoncello, featuring tender romaine and dolcelatte gorgonzola, to the indulgent Gnocchi alla Vodka e Burrata, each dish showcases a commitment to quality and taste.
Highlights include the Veal Meatballs, perfectly balanced with a robust arrabiata sauce, and the Burrata e Pomodoro, where creamy burrata meets vibrant heirloom tomatoes. The impeccable service, led by knowledgeable staff, enhances the dining experience, making every visit memorable. Whether you're stopping in for a leisurely dinner or a special occasion, Chianti Ristorante Italiano promises a culinary journey that takes you straight to Italy.
With its charming ambiance and attentive service, it's no wonder that diners leave eager to return.
All Day - Pasta Pairs
Pasta & Salad
Antipasto 'Chianti'
Flash-fried calamari, mozarella caprese, fried mozzarella, olives, grilled artichokes, gorgonzola, and bruschetta.
Bruschetta Al Pomodoro
Grilled ciabatta bread, topped with fresh wine ripened tomato, basil, and dry oregano garnished with olives.
Calamaretti Fritti
Flash-fried baby squid served with a spicy marinara sauce.
Charcuterie & Fromage
Mozzarella caprese, Parma prosciutto, mortadella, cacciatorini salami, parmesan cheese, grilled bread
Mozzarella Caprese
Vine ripened tomatoes, fresh mozzarella, basil, and virgin olive oil.
Veal Meatballs
With parmesan cheese, eggs, gorgonzola cheese; spicy tomato sauce with pancetta and grilled garlic bread
All Day - Gli Antipasti
All Day - Le Insalate
Insalata Cesare
Romaine lettuce, home-made moutons, cherry tomatoes, shaved parmesan cheese, and home-made caesar dressing.
Insalata 'Chianti'
Baby spinach, smoked bacon, mushrooms, crumbled gorgonzola, red onion, aged ricotta cheese, and wann vinaigrette.
Insalata Firenze
Organic field greens, vine ripened tomatoes, grilled artichokes and fresh mozzarella, tossed with balsamic vinaigrette.
Insalata Fresca
Field greens salad with tear drop tomatoes, aged balsamic vinaigrette, and shaved parmesan cheese.
Insalata Al Gorgonzola
Romaine, radicchio, gorgonzola crumbles, and shaved parmesan cheese, tossed with dolcelatte gorgonzola dressing.
Insalata Limoncello
Romaine lettuce, dolcelatte gorgonzola, almonds, cherry tomatoes in a light lemoncello dressing
Tagliatelle Bolognese
Egg ribbon pasta tossed with our special meat ragu
Linguine Alla Veneziana
Linguine pasta with prawns, clams, mussels, calamari, fresh tomatoes in a pinot grigio wine light tomato sauce
Farfalle Al Pollo
Bow tie pasta with chicken breast, gorgonzola cream sauce and parmesan
Scampi Siena
Linguine simmered with pan seared prawns, capers, roasted garlic and artichoke hearts in alight lemon butter chardonnay sauce
Fettuccine Con Salsiccia
Fettuccine pasta, spicy Italian sausage, mushrooms and marinara sauce and a touch of cream
Scampi Chianti
Linguine simmered with pan seared prawns, fresh tomatoes and roasted garlicin a spicy marinara sauce
Lasagna Bolognese
Housemade lasagna with meat sauce, bechamel sauce and parmesan cheese
Gnocchi Al Pesto
House made potato dumplings in an creamy basil pesto sauce
Ravioli Di Salsiccia
Homemade round shaped ravioli filled with Italian spicy sausage, ricotta, porcini mushrooms and parmesan cheese; fresh tomatoes wine and sausage sauce
Raviolini Alla Zucca
Housemade flower shaped ravioli filled with roasted butternut squash, parmesan cheese, walnuts and raisins; butter marinara sauce with sage brown butter
All Day - La Pasta e Ravioli
All Day - IL Pesce
Cioppino
Prawn, mahi mahi, salmon, mussels, clams, and calamari simmered in a fresh tomato wine sauce. Served with grilled ciabatta bread.
Salmone Soave
Pan seared salmon with cherry tomatoes, asparagus and white wine sauce; served with seasonal vegetables
Pollo Alla Milanese
Lightly breaded chicken breast sauteed until golden brown, arugula,cherry tomatoes, red onion and parmesan salad tossed in a lemon vinaigrette
All Day - La Carne
All Day - Le Carni Bianche
Petto Di Pollo All Marsala
Chicken breast filled with prosciutto gorgonzola cheese, wild mushroom, and Marsala wine sauce.
Polletto Ai Carciofi E Capperi
Pan seared chicken breast, grilled artichokes, capers, and roasted garlic. Finished with a soave wine lemon butter sauce.
Pollo E Salsiccia Alla Cacciatore
Chicken breast and italian sausage links sauteed with garlic, fresh tomatoes, olives, mushroom, and light marinara wine sauce.
Pollo 'San Gimignano'
Pan seared chicken breast topped with sauteed spinach, roasted garlic and ricotta cheese. Finished with vemaccia wine sauce and fontina cheese.
Fettuccine Alfredo Side Dish
Penne Pomodoro Side Dish
Roasted Potatoes Side Dish
All Day - Side Dish
All Day - Red Meat and Veal
Veal Ossobuco
Veal shank braised with plum tomatoes and root vegetables, barolo wine sauce; served with fettuccine
Fettuccine Alfredo Full Portion
Fettuccine with our Alfredo sauce
Saltimbocca Alla Romana
Veal scaloppine, prosciutto, sage, and fontina cheese. Finished with a chardonnay wine sauce.
Spaghetti Pomodoro Full Portion
Spaghetti with fresh tomatoes and Marinara sauce
Scaloppine Ai Carciofini E Limone
Veal scaloppine, grilled artichokes, roasted garlic, and capers. Finished with a light lemon butter sauce.
Scaloppine Ai Funghi E Marsala
Veal scaloppine sauteed with wild mushrooms in a marsala wine sauce.
Vitello Alla Caprese
Veal scaloppine with fresh tomatoes, marinara sauce, fresh mozzarella, and parmesan cheese. Finished in the oven.
Vitello 'San Gimignano'
Veal scaloppine with sauteed spinach, ricotta, and parmesan cheese. Finished with a vemaccia wine sauce.
Cannoli Al Cioccolato
Ricotta cream filling with chocolate chips in a cookie shells (3 each)
Chocolate Profitteroles
3 Each
Cheesecake
Tiramisu
Espresso soaked ladyfingers layered with mascarpone cream and chocolate chips.